Cook'n Deep Fried

[Music] hey guys how you doing Dave here I've been to restaurants and had onion rings I've made them in home and you know after a few minutes or you know five minutes or so they go soggy so I thought I gotta protect us and keep them crispy keep them crunching at the proper spicing so I made these my super crispy onion rings believe me the spices are great the crunchiness is great you're gonna love them slope they walk you through this okay guys I'm gonna kick things off here by slicing up a fairly large white onion you can use the onion ear choice and we're gonna make this about a quarter-inch thick then I'm going to divide them into rings something like this you're gonna get some large ones you're gonna get some small ones but that's the beauty of onion rings you get various sizes and we don't want much smaller than that next stop let's make our batter and we're gonna do this by adding