NFL Washington Redskins iPad Mini Case

it's very different cooking for professional athletes than a normal person these guys are very hungry we go through a crazy amount of food my name is Connor McGuire I'm the executive chef for the Washington Redskins I feed the players and the staff at their practice facility in Ashburn Virginia when they first built this kitchen they wanted to make sure that it was state-of-the-art we have top-of-the-line ovens a wok station and a pasta extruder where we make our own pasta we have a brick up and that gets up to about 700 degrees it can cook a pizza in about two minutes we have a walk-in cooler where we can store proteins and vegetables and produce to make sure that we have enough food in here to feed these guys we want to cook with a high end of mindset but cook food that was very familiar to players every day we do multiple proteins high quality starches and vegetables we give them pas