Description
What is Cordyceps? Cordyceps sinensis, also known as "Dong Chong Xia Cao" in Chinese or "Tochukaso" to the Japanese has a long history of medicinal benefits since ancient times. In its natural form, Cordyceps is a small fungus that parasitizes on a species of caterpillar at high elevations of the Tibetan plateau. The normal range of this fungus is above 2,000 meters elevation, and it has been found as high as 6,000 meters. The biological composition of cordyceps is very interesting as even today, there is still debate whether the species of the genus Cordyceps are in fact single organisms or if they are symbiotic colonies of more than one organism due to its unique morphology. Modern Cultivation of Cordyceps Due to the rarity of natural cordyceps and the difficulty and cost to harvest from its origin in Tibetan plateau, modern biotechnology has been researching since the 1950s to cultivate cordyceps. Of the two common cultivation methods, Reishilab has identified the solid substrate method as the most ideal in producing cordyceps with the highest bioactive compounds. This cultivation method is also highly popular with growers in Japan and the US. Cordyceps are cultivated using a mixture of organic grown substrate such as millet, rice and sorghum grain under strict controlled environment similar to its natural habitat. After its growth cycle of about 23 weeks, the cordyceps stroma containing pharmacologically active ingredients will appear on the substrate. Stroma is equivalent to the fungus growing on the caterpillar in the wild which will be harvested minus the substrates or grain residual. Ingredients Each vegetable capsule contains 250mg Cordyceps 60 capsules x 450mg vegetable Dosage and Suggested Use 450mg capsule; 1 capsule before meal taken with warm water, 2 times a day
ANi Cordyceps Sinensis Powder Vegetable capsuls 60x450 mg Healthy Mushroom
Price is below average
Current Price
$10.19
Average
$19.47
Min Price
$10.19
Max Price
$37.3
Price dynamics
48%
Description
What is Cordyceps? Cordyceps sinensis, also known as "Dong Chong Xia Cao" in Chinese or "Tochukaso" to the Japanese has a long history of medicinal benefits since ancient times. In its natural form, Cordyceps is a small fungus that parasitizes on a species of caterpillar at high elevations of the Tibetan plateau. The normal range of this fungus is above 2,000 meters elevation, and it has been found as high as 6,000 meters. The biological composition of cordyceps is very interesting as even today, there is still debate whether the species of the genus Cordyceps are in fact single organisms or if they are symbiotic colonies of more than one organism due to its unique morphology. Modern Cultivation of Cordyceps Due to the rarity of natural cordyceps and the difficulty and cost to harvest from its origin in Tibetan plateau, modern biotechnology has been researching since the 1950s to cultivate cordyceps. Of the two common cultivation methods, Reishilab has identified the solid substrate method as the most ideal in producing cordyceps with the highest bioactive compounds. This cultivation method is also highly popular with growers in Japan and the US. Cordyceps are cultivated using a mixture of organic grown substrate such as millet, rice and sorghum grain under strict controlled environment similar to its natural habitat. After its growth cycle of about 23 weeks, the cordyceps stroma containing pharmacologically active ingredients will appear on the substrate. Stroma is equivalent to the fungus growing on the caterpillar in the wild which will be harvested minus the substrates or grain residual. Ingredients Each vegetable capsule contains 250mg Cordyceps 60 capsules x 450mg vegetable Dosage and Suggested Use 450mg capsule; 1 capsule before meal taken with warm water, 2 times a day
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