Beistle 60831 Cow Print Chef's Hat

hi my name is Patrick pastry chef from sweet artists Academy I've been tested for 41 years but actually I was born position to me pastry is a vocation it's not so much what I'm doing so the job it's a vocation it's something I love and I really enjoy doing it it's a real passion so I've been doing it for 41 years I started in France India I've done my apprenticeship when I was 14 years old very very young in fact I was so young but when I first make my first cross on the table was so high the boss has to give me a milk crate tour my first croissant and I can remember that this from very vivid in my life I think the warmth the oven and the tells of the cross don't really drag me into the kitchen and I become very cook and I never looked back since then I left friends when I was 21 I went to USA for 3 years we had some different place in Philadelphia and Los Angeles after which I decided