Black Elderberry

Parts Used:Berry

Certified Organic

Country of Origin:Croatia

Black Elderberry is a perennial small tree that is mostly found in Europe. The scientific name of Black Elderberry is Sambucus Nigra. It is widely spread in Europe, North Africa, western Asia, and Eastern North America. Black Elderberry is also known by other names such as "Almindelig Hyld" and "black elder."

Benefits and Uses:

Healthy Immune function

Antibacterial property

Pain reduction

Fatigue

Healthy muscles

Detoxification

Active Ingredients:

Anthocyanin

Oleanolic acid

Beta-sitosterol

Proteins

Flavonoids

Essential oils

Tannins

Amino acids

Traditional Use:

History of utilizing Black Elderberry as food had begun long before people started using it for medicinal purposes. In addition to its taste qualities, it's believed to possess immune-boosting and anti-bacterial properties. In the Middle Ages, Black Elderberry was used as a detox remedy as well as to reduce tension in muscles.

Modern Studies:

A variety of studies confirm the plant's beneficial properties, including its ability to strengthen the immune system. In addition, due to its valuable active ingredients, Black Elderberry is used as a powerful analgesic agent. Black Elderberry is also an important plant in the process of creating detoxing and anti-bacterial remedies.