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how's it going everybody this is beat the bush today we're going to make some steamed soup dumplings and it's filled with pork and soup inside so when you bite into it you can kind of slurp it and there's all this juice inside for you to drink it originated in Shanghai and in a lot of Chinese restaurants we would call it Xiao long bao or a lot of people like to call them excel bees so we're gonna make the skin we're going to make the soup be part and also the filling and I'm gonna wrap them and steam them all for you guys I'm gonna start with this unbleached bread flour you need to use bread flour so it's a little bit more chewy because it has a higher level of protein in it so I've got two cups of that bread flour and I'm gonna add about 2/3 cups of water and dash of salt in it and just mix it slowly it's all mixed up now and I've covered it in saran wrap let it rest for about an hour