Description
Safety Information Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with diabetes or a known medical condition should consult a physician before using this or any dietary supplement. Keep out of the reach of children. Ingredients 100% HERBAL CONTENTS CONCENTRATION RATIO 5:1 Angelica sinensis (Dang Gui) Uncaria rhynchophylla (Gou Teng) Ligusticum wallichii (Chuan Xiong) Atractylodes macrocephala (Bai Zhu) Poria cocos (Fu Ling) Bupleurum chinense (Chai Hu) Glycyrrhiza glabra (Gan Cao) Citrus reticulate (Chen Pi) Pinellia ternata (Ban Xia) Directions 1. Put water(4-6 oz / half of mug cup) in a kettle and boil it. Or Warm it up in the microwave for about 1 minutes. 2. Take the herb tea and put about one slightly rounded tablespoon(3-5g). 3. Pour just a tablespoon of the very hot (nearly boiling) water into the mug; only enough to dampen the herb tea. If you use sugar or honey, put in your sugar(honey). Now, with a metal spoon, crush the slurry against the side of the mug. 4. Stir in the rest of the hot water. (4-6oz) Legal Disclaimer These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Bupleurum, Citrus, and Pinellia Formula Extract Powder Tea 180g (Yi Gan San Jia Chen Pi Ban Xia Tang) Ready-to-Drink 100% Natural Herbs
Current Price
$39.99
Average
$37.59
Min Price
$29.98
Max Price
$39.99
Price dynamics
6%
Description
Safety Information Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with diabetes or a known medical condition should consult a physician before using this or any dietary supplement. Keep out of the reach of children. Ingredients 100% HERBAL CONTENTS CONCENTRATION RATIO 5:1 Angelica sinensis (Dang Gui) Uncaria rhynchophylla (Gou Teng) Ligusticum wallichii (Chuan Xiong) Atractylodes macrocephala (Bai Zhu) Poria cocos (Fu Ling) Bupleurum chinense (Chai Hu) Glycyrrhiza glabra (Gan Cao) Citrus reticulate (Chen Pi) Pinellia ternata (Ban Xia) Directions 1. Put water(4-6 oz / half of mug cup) in a kettle and boil it. Or Warm it up in the microwave for about 1 minutes. 2. Take the herb tea and put about one slightly rounded tablespoon(3-5g). 3. Pour just a tablespoon of the very hot (nearly boiling) water into the mug; only enough to dampen the herb tea. If you use sugar or honey, put in your sugar(honey). Now, with a metal spoon, crush the slurry against the side of the mug. 4. Stir in the rest of the hot water. (4-6oz) Legal Disclaimer These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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