Frankincense, also known as olibanum, comes from the Boswellia genustrees, particularly Boswellia sacra and Boswellia carteri. The milky white sap is extracted from the tree bark, allowed to harden into a gum resin for several days, and then scraped off in tear-shaped droplets. Frankincense oil is sourced from the resin of the Boswellia carterii or Boswellia sacara tree that’s commonly grown in Somalia. This tree is different from many others in that it can grow with very little soil in dry and desolate conditions. Frankincense oil has a woody, earthy, spicy, and slightly fruity aroma, which is calming and relaxing. It’s said to be sweeter, fresher, and cleaner than frankincense resin.
Frankincense, also known as olibanum, comes from the Boswellia genustrees, particularly Boswellia sacra and Boswellia carteri. The milky white sap is extracted from the tree bark, allowed to harden into a gum resin for several days, and then scraped off in tear-shaped droplets. Frankincense oil is sourced from the resin of the Boswellia carterii or Boswellia sacara tree that’s commonly grown in Somalia. This tree is different from many others in that it can grow with very little soil in dry and desolate conditions. Frankincense oil has a woody, earthy, spicy, and slightly fruity aroma, which is calming and relaxing. It’s said to be sweeter, fresher, and cleaner than frankincense resin.
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