[Mushroom Yogurt Powder]

Its stick-type packaging lets it be conveniently carried in, for example, a bag or a pouch.

It contains 3 types of lactic acid bacteria totalling 5.6 trillion per gram, which is 56 times more than normal yoghurt products contain. 

By turning liquid yoghurt into powder(drying and grinding), we extended the shelf life from 7 days to 24 months while keeping the purity and nutritions. 

It contains beneficial bacteria+lactic acid bacteria food(probiotics+prebiotics) and fructooligosaccharide. It makes a good combination with milk or water. 

You can use it as a salad dressing. You can scatter it on ice-cream. As the particles of the powder are so fine, we recommend you divide it into two or three portions and take one at a time.