Smokehouse Products High Temperature Replacement Cord for Big/Little/Mini-Chief Smokers

hello everyone this is going to be a quick video on how to get your ribs ready to smoke them we're going to be using a little chief smoker it's an electric smoker we'll be doing that tomorrow but what i'm doing today is i'm marinating the ribs in a dry rub um i have all my dry rub right here basically i have some garlic powder some basil some parsley uh salt and pepper if you don't want to put all that's totally up to you you can use whatever dry ingredients you want i like what i just mentioned and we'll do that in a moment but probably the most important thing you need to do in order to get your ribs well seasoned is by the way this is just half a rack so i don't want to put the whole rack and the reason i cut it in half is because you'll see tomorrow my little cheap smoker is that it's little but it has like five tiers where it's about i think it's about nine inches nine by maybe nin