Description
Product Description Methyl Folate ((6S)-5-methyltetrahydrofolic acid or (6S)-5-MTHF) is the most biologically active form of folic acid. Quatrefolic is the 4th generation development in folate delivery. With certain inherited errors in metabolism and under a variety of physiologic stresses, the transformation of folic acid into the active form of folate either does not properly take place or is inadequate. Unlike folic acid, 5-MTHF can cross the blood-brain barrier. HEALTH CLAIM: Healthful diets with adequate folic acid may reduce a woman's risk of having a child with certain brain or spinal cord defects. From the Manufacturer VEGETARIAN JARRO-ZYMES PLUS is a special formulation of acid-stable microbial and fungal enzymes with activities similar to pancreatin, containing amylase, lipase, and a complex of endo- and exo-peptidases that are active over a wide range of gastrointestinal pH. Alpha-galactosidase is produced by single cell fermentation and facilitates digestion of legumes. Lactase is added to facilitate the digestion of lactose.
Jarrow Formulas Vegetarian Jarro-Zymes, Supports Gastrointestinal Health, 60 Capules
Current Price
$13.01
Average
$10.59
Min Price
$6.11
Max Price
$62.43
Price dynamics
19%
Description
Product Description Methyl Folate ((6S)-5-methyltetrahydrofolic acid or (6S)-5-MTHF) is the most biologically active form of folic acid. Quatrefolic is the 4th generation development in folate delivery. With certain inherited errors in metabolism and under a variety of physiologic stresses, the transformation of folic acid into the active form of folate either does not properly take place or is inadequate. Unlike folic acid, 5-MTHF can cross the blood-brain barrier. HEALTH CLAIM: Healthful diets with adequate folic acid may reduce a woman's risk of having a child with certain brain or spinal cord defects. From the Manufacturer VEGETARIAN JARRO-ZYMES PLUS is a special formulation of acid-stable microbial and fungal enzymes with activities similar to pancreatin, containing amylase, lipase, and a complex of endo- and exo-peptidases that are active over a wide range of gastrointestinal pH. Alpha-galactosidase is produced by single cell fermentation and facilitates digestion of legumes. Lactase is added to facilitate the digestion of lactose.
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in next 2 weeks
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