Everyone who owns a knife needs a sharpener.
A dull knife is a dangerous knife. To keep it safe, and to keep a knife working, you need to sharpen it regularly. NEVER A DULL MOMENT with the Amesser Kitchen Sharpener
The word "Messer" is German for "Knife." Our products are beautifully crafted in every aspect to represent our love of kitchen life and the desire of chasing the ultimate in quality.
Why pay money to have someone else do what you could easily do yourself?
Design with high quality and durable ergonomic ABS handle and non-slip base the Amesser Knife Sharpener is easy to grip, added stability and control and our knife sharpener also come with a cut-resistant glove protect your hands.
Module 1 (Diamond Surface) - realign a bent edge without moving removing metal. Great for daily maintenance.
Module 2 (Tungsten Steel) - quickly restore the correct bevel shape to very dull or damaged knives.
Module 3 (Ceramic Stone) - for finishing off already-reasonably-sharp blades.
Works in Seconds:
🔪> Place your Amesser Knife Sharpener on an even, non-slip surface, make sure your knife blade is clean and dry. Guide the blade of the knife at an angle of 90° to the sharpener into the desired module at the slot.
🔪> If your knife edge is very dull, begin with module 2, if you only require fine-tuning the edge, move the module3. And module 1 is great for daily maintenance.
🔪> Hold the knife upright and pull it using light pressure straight from the base of the blade to the tip.
🔪> Repeat this process.
NOTE
Always clear the sharpener after use. Clean with a damp cloth or mild brush, wipe dry.
Not suitable for serrated knives and scissors.
One direction ONLY. Do Not pull the knife backward and forward.
