Nutrient-dense plant-based protein bar boosted with Canadian-farmed cricket powder. That classic apple cinnamon flavour you can't go wrong with, and really good for you. With apple bits and whole buckwheat groats for a chewy and crunchy texture that'll make you want to eat a lot of these - but you'll see, all you need is one.

IN EACH BAR

Macronutrients Highlights 

① 10 g | PROTEIN

② 11 g | FATS

③ 15 g | NET CARB

④ 7 g | FIBRE

⑤ 7 g | LOW-SUGAR

Other Naturally-Occurring Nutrients  

① ALL 9 | ESSENTIAL AMINO ACIDS

② 1,500 mg | OMEGA-3

③ 10% D.V. | VITAMIN B12

④ 10% D.V. | IRON

⑤ 25% D.V. | MAGNESIUM

About Cricket Powder

Cricket powder, sometimes referred to as cricket flour, is made of finely milled roasted crickets (the insects). Landish cricket powder is made from free range Canadian-farmed crickets fed a locally-sourced plant-based diet and all farming and processing is subject to strict Canadian health standards and inspection. You can't find higher quality, cleaner cricket powder than this.

Pure cricket powder has a light and pleasant nutty flavour but is indistinguishable in Landish bars. Cricket powder's primary function in foods is to substitute for meat, as it provides a high concentration of the same key nutrients-complete protein (with all 9 essential amino acids), vitamin B12, and iron-while being much more sustainable, requiring a small fraction of the water and feed compared to traditional livestock and emitting 100x less greenhouse gases than cows for the same amount of protein produced. Plus, cricket powder provides an additional benefit: chitin (pronounced k-eye-tin), a gut-healthy prebiotic fibre that has been shown to result in probiotic growth and reduce systemic inflammation.