Description
Ideal for caramelizing sugar atop crème Brule, glazing a baked ham, searing a steak, roasting bell peppers, melting cheese and toasting bread crumbs, make restaurant quality desserts at home, makes a handy gift idea for the kitchen enthusiast who has everything else.
How to Use:
1, Flame Control: Please take the out the handle on the bottom of the lighter and then turn it to left or right to adjust the size of the flame according to the requirement (There are "+ "and "-" signs on it)
2, The lighter can be refilled by using commonly available butane gas.
3, Please put the torch upside down and make sure the fuel tip has rightly mated with the refill hole of the torch. Give a heavy strength to push the refill tip. If there is vapor at first refill please check the angle or the fuel is leaking or not.
Precautions:
1, containing pressurized flammable gas, please stay away from children;
2, do not puncture or throw the lighter, do not throw into the fire;
3, please use in a ventilated environment, pay attention to flammable materials;
4, the direction of the fire is strictly prohibited toward the face, skin and clothing and other combustible substances, so as to avoid danger;
5, this product is not suitable for lighting, do not continue to burn more than 1 minute, so as not to high temperature scalded skin;
6, do not keep the lighter in a high temperature environment (50 degrees Celsius / 122 degrees Fahrenheit) for a long time, and avoid prolonged direct sunlight, such as stoves around the outdoor closed unmanned cars and trunk;
7, desktop and other handicrafts lighter in use, should be clear its fire, according to play, air intake, flame regulator to do the correct use of the bit
Package Contents?
1x Windproof Jet Lighter
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