Lumijet Preservation Series Museum Parchment 8 1/2 x 11 /10 Sheets

hello fellow youtubers Baer prepper here today we're going to test our bacon that we can what I have here is a can of Yoder's bacon I purchased three years ago I purchased it for 995 a piece and now they are 1450 so I've already saved myself quite a bit of money this is bacon in the parchment that i canned in April of 2011 so it's a year and a month old and bacon bits and pieces that I can in May of 2011 so it is exactly a year old so what we're going to do is we're going to open these up we're going to bake them this one will just heat but we'll bake them and we'll smell them and test them and all that and then I'm gonna make spaghetti carbonara from food storage so let's start with the parchment bacon the first task is to test to make sure your seal is good and my seal is good you can pick it up and we're gonna pop it off now mind you this is been in my storage shed one of the good th