Description
Houttuynia It is grown as a leaf vegetable, particularly in Vietnam and is used as a fresh herbal garnish. The leaf has an unusual taste that is often described as 'fishy' (earning it the nickname "fish mint"), so it is not enjoyed as universally as basil, mint, or other more commonly used herbs. The plant can reach a height of more than three feet, with small, white flowers. The entire plant is harvested between summer and autumn. After gathering, it is cleaned and dried in the sun, then used raw. Perilla The leaves and seeds are widely eaten in Asia. In Japan, perilla leaves are used as a garnish on raw fish dishes serving the dual purposes of flavoring and as an antidote to possible food poisoning. Dried leaves are used for many applications in Chinese herbal medicine, including treatment of respiratory conditions (eg, asthma, coughs, colds), as an antispasmodic, to induce sweating, to quell nausea, and to alleviate sunstroke. Green tea Green tea is made from Camellia sinensis leaves that have not undergone the same withering and oxidation applied when processing Camellia sinensis into oolong tea and black tea. Green tea originated in China, but its production has spread to many countries in Asia. Tea consumption has its legendary origins in China dating back to more than 4,000 years ago, making it the oldest herbal tea known. ** Directions Pills : Take 2-3 times a day with a glass of water or milk / 20-40 pills. No Caffeine, No Chemical Additives. No Food Color, No Antiseptic. *Recommended before breakfast and dinner daily.
[Medicinal Korean Herbal Pills] 100% Natural Hair Restoration Pills (Houttuynia Cordata, Perilla Frutescens and Green Tea/발모환) (4 oz)
Price is below average
Current Price
$23.95
Average
$25.45
Min Price
$23.95
Max Price
$27.44
Price dynamics
6%
Description
Houttuynia It is grown as a leaf vegetable, particularly in Vietnam and is used as a fresh herbal garnish. The leaf has an unusual taste that is often described as 'fishy' (earning it the nickname "fish mint"), so it is not enjoyed as universally as basil, mint, or other more commonly used herbs. The plant can reach a height of more than three feet, with small, white flowers. The entire plant is harvested between summer and autumn. After gathering, it is cleaned and dried in the sun, then used raw. Perilla The leaves and seeds are widely eaten in Asia. In Japan, perilla leaves are used as a garnish on raw fish dishes serving the dual purposes of flavoring and as an antidote to possible food poisoning. Dried leaves are used for many applications in Chinese herbal medicine, including treatment of respiratory conditions (eg, asthma, coughs, colds), as an antispasmodic, to induce sweating, to quell nausea, and to alleviate sunstroke. Green tea Green tea is made from Camellia sinensis leaves that have not undergone the same withering and oxidation applied when processing Camellia sinensis into oolong tea and black tea. Green tea originated in China, but its production has spread to many countries in Asia. Tea consumption has its legendary origins in China dating back to more than 4,000 years ago, making it the oldest herbal tea known. ** Directions Pills : Take 2-3 times a day with a glass of water or milk / 20-40 pills. No Caffeine, No Chemical Additives. No Food Color, No Antiseptic. *Recommended before breakfast and dinner daily.
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