Description
Daikon RadishTransparent and pure, Jamaica Isinglass comes from the bladders of fish. It is used in Jamaica to make beverages like Irish Moss drinks. This form of gelatin, is also used to make jellies.
used in marinades
used in stews, meat dishes
used in gravies, sauces and drinksIrie-Style Drink:
2 cups , Coconut Milk
1/4 cup ground linseed (flaxseed)
6 strands isinglass
3 pieces gum arabic
3/4 cup sugar,2 teaspoons , Vanilla Flavoring
1 teaspoon ground nutmeg
2 tablespoons Jamaican white rumFor the Mixture:
Combine the coconut milk, moss and ice cubes in a blender and blend well.
The coconut milk can be put in the refrigerator to stay cold before blending.
For the Drink:
Heat 2 cups water in a saucepan over medium heat with the milk, 1/3 cup of the Irish moss mixture, the linseed, isinglass and gum arabic.
Bring to a boil and allow it to simmer until all of the ingredients have been dissolved and incorporated and the mixture thickens, about 30 minutes.
On low heat and add the sugar, vanilla and nutmeg and continue cooking, stirring occasionally for another 10 minutes. Remove from the heat. You can cool in refrigerator for 3hrs if you want it served cold. It will usually thicken as it cools.
Exported By ExportYourStore
used in marinades
used in stews, meat dishes
used in gravies, sauces and drinksIrie-Style Drink:
2 cups , Coconut Milk
1/4 cup ground linseed (flaxseed)
6 strands isinglass
3 pieces gum arabic
3/4 cup sugar,2 teaspoons , Vanilla Flavoring
1 teaspoon ground nutmeg
2 tablespoons Jamaican white rumFor the Mixture:
Combine the coconut milk, moss and ice cubes in a blender and blend well.
The coconut milk can be put in the refrigerator to stay cold before blending.
For the Drink:
Heat 2 cups water in a saucepan over medium heat with the milk, 1/3 cup of the Irish moss mixture, the linseed, isinglass and gum arabic.
Bring to a boil and allow it to simmer until all of the ingredients have been dissolved and incorporated and the mixture thickens, about 30 minutes.
On low heat and add the sugar, vanilla and nutmeg and continue cooking, stirring occasionally for another 10 minutes. Remove from the heat. You can cool in refrigerator for 3hrs if you want it served cold. It will usually thicken as it cools.
Exported By ExportYourStore
NATURAL,Isinglass Pronunciation: I-zun-glas (7 Grams) Jamaica Drink Below,Drinks
Current Price
$3.95
Average
$3.95
Min Price
$3.95
Max Price
$3.95
Price dynamics
0%
Description
Daikon RadishTransparent and pure, Jamaica Isinglass comes from the bladders of fish. It is used in Jamaica to make beverages like Irish Moss drinks. This form of gelatin, is also used to make jellies.
used in marinades
used in stews, meat dishes
used in gravies, sauces and drinksIrie-Style Drink:
2 cups , Coconut Milk
1/4 cup ground linseed (flaxseed)
6 strands isinglass
3 pieces gum arabic
3/4 cup sugar,2 teaspoons , Vanilla Flavoring
1 teaspoon ground nutmeg
2 tablespoons Jamaican white rumFor the Mixture:
Combine the coconut milk, moss and ice cubes in a blender and blend well.
The coconut milk can be put in the refrigerator to stay cold before blending.
For the Drink:
Heat 2 cups water in a saucepan over medium heat with the milk, 1/3 cup of the Irish moss mixture, the linseed, isinglass and gum arabic.
Bring to a boil and allow it to simmer until all of the ingredients have been dissolved and incorporated and the mixture thickens, about 30 minutes.
On low heat and add the sugar, vanilla and nutmeg and continue cooking, stirring occasionally for another 10 minutes. Remove from the heat. You can cool in refrigerator for 3hrs if you want it served cold. It will usually thicken as it cools.
Exported By ExportYourStore
used in marinades
used in stews, meat dishes
used in gravies, sauces and drinksIrie-Style Drink:
2 cups , Coconut Milk
1/4 cup ground linseed (flaxseed)
6 strands isinglass
3 pieces gum arabic
3/4 cup sugar,2 teaspoons , Vanilla Flavoring
1 teaspoon ground nutmeg
2 tablespoons Jamaican white rumFor the Mixture:
Combine the coconut milk, moss and ice cubes in a blender and blend well.
The coconut milk can be put in the refrigerator to stay cold before blending.
For the Drink:
Heat 2 cups water in a saucepan over medium heat with the milk, 1/3 cup of the Irish moss mixture, the linseed, isinglass and gum arabic.
Bring to a boil and allow it to simmer until all of the ingredients have been dissolved and incorporated and the mixture thickens, about 30 minutes.
On low heat and add the sugar, vanilla and nutmeg and continue cooking, stirring occasionally for another 10 minutes. Remove from the heat. You can cool in refrigerator for 3hrs if you want it served cold. It will usually thicken as it cools.
Exported By ExportYourStore
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