Glucotein is made of a combination of green pea & green banana flours, which both have a low glycemic index and are probiotic and prebiotic. They are also full of rich nutrients, amino acids, and are ideal as a wheat-flour alternative because of “Resistant Starch”. Most of the carbohydrates in your diet are starches (long chains of glucose that are found in grains, potatoes, and various foods). But not all of the starch you eat gets digested; sometimes a small part of it passes through your digestive tract unchanged. In other words, it is “resistant” to digestion. This type of starch is called “resistant starch”, which functions kind of like soluble
fiber.

Resistant starch resists digestion in the stomach and small intestine - hence, the name. This resistance is important. This process accelerates fat loss, increases energy levels, improves insulin sensitivity, reduces inflammation and improves sleep quality.

Created and approved by Dr. Frank Suarez, award-winning Obesity, Metabolism and Weight Loss Specialist and Author of best-selling book “The Power of Your Metabolism”.

NOTE: Once dried, the flour from our green peas and green bananas actually has a beige color; IT’S NOT GREEN. It’s also lighter and fluffier than almond or coconut flour, making it ideal for many of your favorite baked goods and pancakes.