Description
The Story Behind NDSC Whey Protein
Whey Protein is a popular choice by many athletes for these simple reasons:
1. It's digested quickly
2. It's absorbed efficiently
3. It's high in the amino acid leucine, which plays a key role in initiating protein synthesis
4. It's easy on the taste buds
When we set out to create our NDSC Whey Protein, we wanted to achieve several things:
We Wanted to Maximize The Amount of Protein Per Scoop and Minimize the Amount of Carbohydrates and Fat.
We Wanted it to Be Free of Lactose, Artificial Sweeteners and Flavoring, Gluten, MSG, and GMOs.
Whey Protein has much better digestibility than other proteins. Many people have a lactose allergy, even if it is minimal, so we wanted to make something that taste like chocolate milk... Except its not chocolate milk.
Gluten-free diets are not necessary, but those with celiac disease or a legitimate gluten sensitivity must avoid all forms of gluten. MSG is used to hide the bitter flavor of Whey and at NDSC we are choosing not to include them in our supplement. GMO foods are not as dangerous as some of the industry leaders may be screaming from the rooftops about, but a large number of respected scientists believe more research should be done before we fully integrate them into our food supplies and diets.
We Wanted it to Come From Cows That Weren't Treated with Hormones or Antibiotics.
Milk from cows treated with such drugs are potentially not be as bad as some people claim, but there is scientific evidence that these hormones can lead to certain diseases.
We Wanted it to Have an Outstanding Taste and Mouthfeel.
Pretty simple, you are drinking this daily, we wanted it to taste amazing. You work really hard in the gym, you deserve to treat yourself to a tasty protein shake. We think NDSC has created a Whey Protein that taste really good!
Whey Protein is a popular choice by many athletes for these simple reasons:
1. It's digested quickly
2. It's absorbed efficiently
3. It's high in the amino acid leucine, which plays a key role in initiating protein synthesis
4. It's easy on the taste buds
When we set out to create our NDSC Whey Protein, we wanted to achieve several things:
We Wanted to Maximize The Amount of Protein Per Scoop and Minimize the Amount of Carbohydrates and Fat.
We Wanted it to Be Free of Lactose, Artificial Sweeteners and Flavoring, Gluten, MSG, and GMOs.
Whey Protein has much better digestibility than other proteins. Many people have a lactose allergy, even if it is minimal, so we wanted to make something that taste like chocolate milk... Except its not chocolate milk.
Gluten-free diets are not necessary, but those with celiac disease or a legitimate gluten sensitivity must avoid all forms of gluten. MSG is used to hide the bitter flavor of Whey and at NDSC we are choosing not to include them in our supplement. GMO foods are not as dangerous as some of the industry leaders may be screaming from the rooftops about, but a large number of respected scientists believe more research should be done before we fully integrate them into our food supplies and diets.
We Wanted it to Come From Cows That Weren't Treated with Hormones or Antibiotics.
Milk from cows treated with such drugs are potentially not be as bad as some people claim, but there is scientific evidence that these hormones can lead to certain diseases.
We Wanted it to Have an Outstanding Taste and Mouthfeel.
Pretty simple, you are drinking this daily, we wanted it to taste amazing. You work really hard in the gym, you deserve to treat yourself to a tasty protein shake. We think NDSC has created a Whey Protein that taste really good!
NDSC Whey Protein Chocolate
Current Price
$34
Average
$31.73
Min Price
$27.2
Max Price
$34
Price dynamics
7%
Description
The Story Behind NDSC Whey Protein
Whey Protein is a popular choice by many athletes for these simple reasons:
1. It's digested quickly
2. It's absorbed efficiently
3. It's high in the amino acid leucine, which plays a key role in initiating protein synthesis
4. It's easy on the taste buds
When we set out to create our NDSC Whey Protein, we wanted to achieve several things:
We Wanted to Maximize The Amount of Protein Per Scoop and Minimize the Amount of Carbohydrates and Fat.
We Wanted it to Be Free of Lactose, Artificial Sweeteners and Flavoring, Gluten, MSG, and GMOs.
Whey Protein has much better digestibility than other proteins. Many people have a lactose allergy, even if it is minimal, so we wanted to make something that taste like chocolate milk... Except its not chocolate milk.
Gluten-free diets are not necessary, but those with celiac disease or a legitimate gluten sensitivity must avoid all forms of gluten. MSG is used to hide the bitter flavor of Whey and at NDSC we are choosing not to include them in our supplement. GMO foods are not as dangerous as some of the industry leaders may be screaming from the rooftops about, but a large number of respected scientists believe more research should be done before we fully integrate them into our food supplies and diets.
We Wanted it to Come From Cows That Weren't Treated with Hormones or Antibiotics.
Milk from cows treated with such drugs are potentially not be as bad as some people claim, but there is scientific evidence that these hormones can lead to certain diseases.
We Wanted it to Have an Outstanding Taste and Mouthfeel.
Pretty simple, you are drinking this daily, we wanted it to taste amazing. You work really hard in the gym, you deserve to treat yourself to a tasty protein shake. We think NDSC has created a Whey Protein that taste really good!
Whey Protein is a popular choice by many athletes for these simple reasons:
1. It's digested quickly
2. It's absorbed efficiently
3. It's high in the amino acid leucine, which plays a key role in initiating protein synthesis
4. It's easy on the taste buds
When we set out to create our NDSC Whey Protein, we wanted to achieve several things:
We Wanted to Maximize The Amount of Protein Per Scoop and Minimize the Amount of Carbohydrates and Fat.
We Wanted it to Be Free of Lactose, Artificial Sweeteners and Flavoring, Gluten, MSG, and GMOs.
Whey Protein has much better digestibility than other proteins. Many people have a lactose allergy, even if it is minimal, so we wanted to make something that taste like chocolate milk... Except its not chocolate milk.
Gluten-free diets are not necessary, but those with celiac disease or a legitimate gluten sensitivity must avoid all forms of gluten. MSG is used to hide the bitter flavor of Whey and at NDSC we are choosing not to include them in our supplement. GMO foods are not as dangerous as some of the industry leaders may be screaming from the rooftops about, but a large number of respected scientists believe more research should be done before we fully integrate them into our food supplies and diets.
We Wanted it to Come From Cows That Weren't Treated with Hormones or Antibiotics.
Milk from cows treated with such drugs are potentially not be as bad as some people claim, but there is scientific evidence that these hormones can lead to certain diseases.
We Wanted it to Have an Outstanding Taste and Mouthfeel.
Pretty simple, you are drinking this daily, we wanted it to taste amazing. You work really hard in the gym, you deserve to treat yourself to a tasty protein shake. We think NDSC has created a Whey Protein that taste really good!
Price will be lower
in next 2 weeks
in next 2 weeks
According to the data, price will be lower in next two weeks, so not waste your money and track better price!
