Apple Cider Vinegar - Vinegar, which means "sour wine" in French, can be made from virtually any carbohydrate that can be fermented, including grapes, dates, coconut, potatoes, beets, and, of course, apples. Traditionally, vinegar is made through a long, slow fermentation process, leaving it rich in bioactive components giving it potent antioxidant, and many other beneficial properties.

Lecithin - A natural emulsifier of fats, it helps support healthy weight management.* It contains no phytoestrogens and is cold-pressed from the seeds, using no chemicals.