Description
Fish Oil is a substance composed of essential polyunsaturated fatty acids, among which Omega 3. This oil has squalene and other sterols that offer health benefits such as antioxidant and cardioprotective actions. There is much talk of the importance of fatty acids, but what they are and why they are considered essential for our body: Short - and long chained polyunsaturated fatty acids (PUFA’s), such as a number of the omega fatty acids found in fish, are so called essential fatty acids, which must be ingested, because the human body can not produce them, and they are needed for human health. The PUFA's are important structural components of the cell membranes and contribute to various membrane functions. Currently, national and international bodies such as the WHO (World Health Organization) and EFSA (European Food Safety Authority) base their recommendations for dietary intake of the healthy fatty acids found fish, on the maintenance of a healthy cardiovascular system, good brain function and good vision - but scientific research is continuously on-going, linking the intake of PUFA's to a number of other functions important for human health as well.
PALEOMEGA Fish Oil - Omega 3 - Paleo Life - High Strength 1500 mg. - 60 Capsules (2)
Current Price
$28
Average
$28
Min Price
$28
Max Price
$28
Description
Fish Oil is a substance composed of essential polyunsaturated fatty acids, among which Omega 3. This oil has squalene and other sterols that offer health benefits such as antioxidant and cardioprotective actions. There is much talk of the importance of fatty acids, but what they are and why they are considered essential for our body: Short - and long chained polyunsaturated fatty acids (PUFA’s), such as a number of the omega fatty acids found in fish, are so called essential fatty acids, which must be ingested, because the human body can not produce them, and they are needed for human health. The PUFA's are important structural components of the cell membranes and contribute to various membrane functions. Currently, national and international bodies such as the WHO (World Health Organization) and EFSA (European Food Safety Authority) base their recommendations for dietary intake of the healthy fatty acids found fish, on the maintenance of a healthy cardiovascular system, good brain function and good vision - but scientific research is continuously on-going, linking the intake of PUFA's to a number of other functions important for human health as well.
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