Description
The calendula (Pot marigold) is an annual flower native to the northern Mediterranean countries. Its name refers to its tendency to bloom with the calendar, usually once a month or every new moon. The term \\\\\\\\\\\\\\\"marigold\\\\\\\\\\\\\\\" refers to the Virgin Mary, and marigolds are used in Catholic events honoring the Virgin Mary. The Egyptians considered them to have rejuvenating properties. In the Hindu world, the flowers were used to adorn statues of gods in their temples, as well as a colorant in food, fabrics, and cosmetics, and of particular interest, in the 18th and 19th century calendula was used to color cheese. The calendula was originally used as food rather than as an herb. It adds flavor to cereals, rice, and soups. The petals can be added to salads.
Pot Marigold (Calendula Officinalis) Liquid Extract 2x4 oz
Current Price
$59.95
Average
$58.65
Min Price
$54.75
Max Price
$59.95
Price dynamics
2%
Description
The calendula (Pot marigold) is an annual flower native to the northern Mediterranean countries. Its name refers to its tendency to bloom with the calendar, usually once a month or every new moon. The term \\\\\\\\\\\\\\\"marigold\\\\\\\\\\\\\\\" refers to the Virgin Mary, and marigolds are used in Catholic events honoring the Virgin Mary. The Egyptians considered them to have rejuvenating properties. In the Hindu world, the flowers were used to adorn statues of gods in their temples, as well as a colorant in food, fabrics, and cosmetics, and of particular interest, in the 18th and 19th century calendula was used to color cheese. The calendula was originally used as food rather than as an herb. It adds flavor to cereals, rice, and soups. The petals can be added to salads.
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