Description
This unique, versatile sweet-tasting ingredient is actually healthful soluble fiber. It’s 50% as sweet as sugar, so it acts as a sweetener. But PreBiotica brings an extra dimension, acting to reduce net carbs while adding fullness, texture and fat-mimetic qualities to recipes. Much more than a sweetener, it is often used in recipes to replace sugar, fat and even flour. It provides improved taste, texture and moisture in many foods, and with gelling characteristics it can be used to make low fat cheeses, sauces, soups and table spreads. And, melting properties means allows for easy creation of frozen desserts. PreBiotica is a fantastic compliment when using high intensity sweeteners such as stevia or monk fruit – adding bulk/volume and texture! Disssolves in tepid to hot water. A soluble plant fiber, inulin belongs to a class of dietary fibers known as fructans. As a fiber, inulin is an important tool in reducing net carbs in your recipes. 50% as sweet as sugar, you can use it alone as a mild sweetener, or combine it with high intensity sweeteners such as stevia or monk fruit. PreBiotica inulin will act as a bulking agent, and can improve texture and moisture in recipes. Inulin is also commonly referred to as FOS (fructooligosaccharides). As a dietary supplement use 1 teaspoon, taken 1-2 times per day, or as directed by your healthcare professional.
PreBiotica - Inulin, 44 Lbs (20 Kg)
Price is below average
Current Price
$298.95
Average
$298.98
Min Price
$298.95
Max Price
$299
Price dynamics
0%
Description
This unique, versatile sweet-tasting ingredient is actually healthful soluble fiber. It’s 50% as sweet as sugar, so it acts as a sweetener. But PreBiotica brings an extra dimension, acting to reduce net carbs while adding fullness, texture and fat-mimetic qualities to recipes. Much more than a sweetener, it is often used in recipes to replace sugar, fat and even flour. It provides improved taste, texture and moisture in many foods, and with gelling characteristics it can be used to make low fat cheeses, sauces, soups and table spreads. And, melting properties means allows for easy creation of frozen desserts. PreBiotica is a fantastic compliment when using high intensity sweeteners such as stevia or monk fruit – adding bulk/volume and texture! Disssolves in tepid to hot water. A soluble plant fiber, inulin belongs to a class of dietary fibers known as fructans. As a fiber, inulin is an important tool in reducing net carbs in your recipes. 50% as sweet as sugar, you can use it alone as a mild sweetener, or combine it with high intensity sweeteners such as stevia or monk fruit. PreBiotica inulin will act as a bulking agent, and can improve texture and moisture in recipes. Inulin is also commonly referred to as FOS (fructooligosaccharides). As a dietary supplement use 1 teaspoon, taken 1-2 times per day, or as directed by your healthcare professional.
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