Antrodia cinnamomea, formerly named Antrodia camphorata, is a rare medicinal mushroom well-known in ancient traditions as an enhancer of body metabolism, strength, longevity, and as an ameliorant of fatigue. Found only on the island of Taiwan, Antrodia cinnamomea grows slowly in the rotting inner trunk cavities of the rare, endangered camphor tree Cinnamomum kanehirai. This peculiar combination of slow growth and host-specific requirements makes this mushroom one of the highest priced food items in the world. With our advanced proprietary bio-fermentation techniques used in our ownGMP and food safe certified facility, we are able to replicate this growing process. This allows us to bring you a safe, high-quality product for a fraction of the price.

Allergen Information: contains NO gluten, soy, dairy, fish, shellfish, tree nuts, or peanuts.