Pumpkin Roll (A Culinary Mystery)

- If you've ever wanted to make a roll cake, but didn't know how, then you've gotta try my pumpkin roll cake recipe. Tangy cream cheese filling, a fluffy, melt in your mouth pumpkin cake with all your favorite fall spices and it's rolled up in one neat little package. Hey, you're watching Preppy Kitchen where I, John Kanell teach you how to make delicious homemade dishes to share with your family and friends. This pumpkin cake is gonna roll right into your mouth. so let's get started. First off, set your oven to 375 Fahrenheit, 190 Celsius, and line your 10 by 15 inch baking dish with parchment paper. You want to have it nice and secure, but if you don't line it, you're gonna have a non-functioning cake. It will not come out of the pan. So very important. Set that aside. And now it's time for the dry ingredients. I'm adding three quarters of a cup or 90 grams of all purpose flour to a m