Description
MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.
Why Choose MAD SHARK 8-inch Santoku knife?
JAPANESE CHEF KNIFE
Santoku""三德""--three virtues--slicing, dicing, mincing. The 8 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut.
MAD SHARK'S MISSION & PROMISE
Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage.
SHARP AND CUTS PRECISELY
The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Triple riveted handle surrounds a full tang - Highly impervious to heat, cold and moisture. Non-slip ergonomic handle and protective finger guard for superior hand control, agility and comfort.
ERGONOMIC DESIGN, WELL BALANCED
Ergonomic design for perfect balance, maximum comfort and best manipulation. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. No more Popeye's arm at all.
CARE AND USE
Watch out for the sharp cutter edge and eliminate direct hand touch.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.
Why Choose MAD SHARK 8-inch Santoku knife?
JAPANESE CHEF KNIFE
Santoku""三德""--three virtues--slicing, dicing, mincing. The 8 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut.
MAD SHARK'S MISSION & PROMISE
Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage.
SHARP AND CUTS PRECISELY
The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Triple riveted handle surrounds a full tang - Highly impervious to heat, cold and moisture. Non-slip ergonomic handle and protective finger guard for superior hand control, agility and comfort.
ERGONOMIC DESIGN, WELL BALANCED
Ergonomic design for perfect balance, maximum comfort and best manipulation. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. No more Popeye's arm at all.
CARE AND USE
Watch out for the sharp cutter edge and eliminate direct hand touch.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.
Santoku Knife - MAD SHARK Pro Kitchen Knives 8 Inch Chef's Knives, Best Quality German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen and Restaurant
Current Price
$25.99
Average
$25.7
Min Price
$19.98
Max Price
$29.99
Price dynamics
1%
Description
MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.
Why Choose MAD SHARK 8-inch Santoku knife?
JAPANESE CHEF KNIFE
Santoku""三德""--three virtues--slicing, dicing, mincing. The 8 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut.
MAD SHARK'S MISSION & PROMISE
Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage.
SHARP AND CUTS PRECISELY
The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Triple riveted handle surrounds a full tang - Highly impervious to heat, cold and moisture. Non-slip ergonomic handle and protective finger guard for superior hand control, agility and comfort.
ERGONOMIC DESIGN, WELL BALANCED
Ergonomic design for perfect balance, maximum comfort and best manipulation. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. No more Popeye's arm at all.
CARE AND USE
Watch out for the sharp cutter edge and eliminate direct hand touch.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.
Why Choose MAD SHARK 8-inch Santoku knife?
JAPANESE CHEF KNIFE
Santoku""三德""--three virtues--slicing, dicing, mincing. The 8 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut.
MAD SHARK'S MISSION & PROMISE
Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage.
SHARP AND CUTS PRECISELY
The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Triple riveted handle surrounds a full tang - Highly impervious to heat, cold and moisture. Non-slip ergonomic handle and protective finger guard for superior hand control, agility and comfort.
ERGONOMIC DESIGN, WELL BALANCED
Ergonomic design for perfect balance, maximum comfort and best manipulation. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. No more Popeye's arm at all.
CARE AND USE
Watch out for the sharp cutter edge and eliminate direct hand touch.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.
Price will be lower
in next 2 weeks
in next 2 weeks
According to the data, price will be lower in next two weeks, so not waste your money and track better price!
Similar products
