Cilantro

Parts Used:Leaf

Certified Organic

Country of Origin:Egypt

Coriandrum sativum is the scientific name for an annual plant found in the parsley family, commonly known as coriander or cilantro. The plant originates from regions of Africa, Asia, and Europe.

Benefits and Uses:

Detox

Anti-anxiety

Improves Sleep

Source of Antioxidants

Cardiovascular System

Urinary

Digestive

Active Ingredients:

Dietary Fiber

Vitamins A, C, E, and K

Calcium

Iron

Potassium

Magnesium

Traditional Use:

Cilantro has been recognized for thousands of years in southern Europe and Asia. In ancient times, it was cultivated for medicinal and culinary purposes by Romans and Egyptians. Cilantro leaves have traditionally been used for common digestive issues, including gastrointestinal spasms, dyspepsia, and as an appetite stimulant. Leaf preparations were also ingested and applied externally to the chest to treat coughs and chest pains, as well as a remedy for skin irritations. The plant has also been regarded as beneficial for the heart health.

Modern Studies:

Today, Cilantro is considered to have strong antioxidant properties, and to be able to protect against oxidative stress. According to studies, the leaves of Cilantro exhibit ability to cleanse the organism from harmful heavy metals. Besides, studies have found that the extract of Cilantro has is capable of relieving anxiety. It's also reported to be capable of calming the nerves and improving sleep quality due to its natural sedative properties. Within studies, the plant has demonstrated blood sugar and lipids lowering and antioxidant effects.