Description

Since its publication in 1998, The $100.00 Hamburger- A Guide to Pilots Favorite Fly-In Restaurants has become more than a book. It is a cultural phenomenon felt far outside its intended target market, general aviation owner pilots. Virtually every aviation magazine has written about the book. The April 2001 edition of Plane& Pilot referred to it as general aviations version of the Zagat Guide. The November 2001 edition of Flying pointed it out to Fly-in diners intent on finding decent $100.00 Hamburgers. The mainstream media has covered as well. The July 26, 2001 edition of The Wall Street Journal featured an above the fold, front page article of 23 column inches. The Seattle Post-Intelligencer, The Boston Globe, The Chicago Tribune and others had written flattering feature articles on our book over the life of the next edition. The books companion website clocks over 450,000 site visits per month. Each week it receives 50 to 100 updates (PIREPs) from our pilot readers. These PIREPs affect over 80% of the sites reported on in the book. New restaurants have opened, some restaurants and even some airports have closed. Today only twenty percent of the data from the current edition is fully accurate.The new edition will feature over 80% new content new restaurants, new airports, and completely updated reports on both from pilots all over the US, Canada, and the UK.

The $100 Hamburger

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This is the Technical Difficulties, we are playing Citation Needed... Carry on, Tom(!) Joining me today, he reads books y'know, it’s Chris Joel. Now available in pill form. Everybody’s favourite Gary Brannan – Gary Brannan. "Burn the cities. "Salt the earth so that no-nothing may ever-y there grow ag..." Can I do that again, because I really screwed that up? No! And the bounciest man on the internet, Matt Gray. Hello, live studio audience! In front of me I’ve got an article from Wikipedia, and these folks can’t see it. Every fact they get right is a point and a ding… And there's a special prize for particularly good answers, which is… And today we are talking about the $100 hamburger. Whoa! Tastes crap, no beef in it. Just two bread buns. Dollars. “This seems like a waste!” The worst thing was: all ones. Well at least there's fibre content there! I was thinking a single $100, which woul