Description
Cordyceps sinensis has a very high Chinese medicinal value and have widely used in traditional Chinese nutrition view for centuries. It is a fungus that parasitizes caterpillars, specifically the larva of the hepialid moth (also known as the bat moth). It is grown at an altitude of 3500-4500 meters in Tibet in China. Usage and Dosage 1.Tea – Simmer in a covered pot on a lower temperature for several hours to make an herbal extract. Strain and consume the liquid. Break up the Cordyceps into smaller pieces and simmer again at a slightly higher temperature. Repeat this process until you now longer are extracting anything from the Cordyceps. You can then either eat the remaining pieces or extract them in alchohol. This method can also be done including Wild Panax Ginseng to create a truly profound tonic. 2. Tincture – Submerge the Cordyceps in alcohol for 2 months, stirring occasionally. At the end of the time, strain and consume the liquid. Take the remaining Cordyceps and boil them to make a tea. This can also be done alongside Wild Panax Ginseng and other elite herbs.
Tibet Wild Cordyceps sinensis Nourishing Dong Chong Xia Cao Rare Treasured Herbs 1g
Price is below average
Current Price
$22.8
Average
$86.93
Min Price
$22.8
Max Price
$119
Price dynamics
74%
Description
Cordyceps sinensis has a very high Chinese medicinal value and have widely used in traditional Chinese nutrition view for centuries. It is a fungus that parasitizes caterpillars, specifically the larva of the hepialid moth (also known as the bat moth). It is grown at an altitude of 3500-4500 meters in Tibet in China. Usage and Dosage 1.Tea – Simmer in a covered pot on a lower temperature for several hours to make an herbal extract. Strain and consume the liquid. Break up the Cordyceps into smaller pieces and simmer again at a slightly higher temperature. Repeat this process until you now longer are extracting anything from the Cordyceps. You can then either eat the remaining pieces or extract them in alchohol. This method can also be done including Wild Panax Ginseng to create a truly profound tonic. 2. Tincture – Submerge the Cordyceps in alcohol for 2 months, stirring occasionally. At the end of the time, strain and consume the liquid. Take the remaining Cordyceps and boil them to make a tea. This can also be done alongside Wild Panax Ginseng and other elite herbs.
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