Description
Our certified Organic Maca is sourced in Peru's Junin plateau at 14,000 feet elevation, high in the Andes Mountains. It is here that the world's first Maca was grown. At elevations above 14,000 feet (higher than any other cultivated crop in the world), the intense sunlight, rarified air, & organic soil of these highland valleys join together to produce the most potent, pure strain of Maca root on earth. What is Maca? It is an herbaceous, Peruvian plant with a tuber root. The tubers or hypocotyls are grown in a variety of colors & they are used for restoring energy, vitality & stamina. Maca root is an adaptogen & a superfood that is high in protein & essential amino acids as well as fatty acids, sterols, vitamins & minerals. It is used to enhance general health, increase energy & stamina, & helps to promote hormonal balance in both men & women, which helps alleviate symptoms of menopause, chronic fatigue, depression & stress, as well as promote longevity. The phytochemicals of the root combined with Macas full array of vitamins makes the Maca plant one of the most powerful medicinal plants on earth. What is Gelatinized Maca? It is a concentrated form of Maca. After harvest, the Maca roots are dried & gelatinized. This process concentrates the active ingredients through heated extrusion to remove starch. The fiber of the root is extracted making this superfood a more concentrated powder, easier for the body to digest & absorb with the beneficial elements of Maca intensified. Gelatinization is a completely vegetarian process & does not refer to gelatin; no animal derived ingredients are used in this process. Our Gelatinized Maca capsules contain only one ingredient, Gelatinized Maca Root, which is gluten free, vegan & Certified Organic, while the capsules themselves are veggie caps & are 100% vegan.
Vita-Myr Gelatinized Concentrated Maca Caps 120 Organic Pure Inca Maca
Price is below average
Current Price
$36
Average
$39.71
Min Price
$36
Max Price
$46.5
Price dynamics
9%
Description
Our certified Organic Maca is sourced in Peru's Junin plateau at 14,000 feet elevation, high in the Andes Mountains. It is here that the world's first Maca was grown. At elevations above 14,000 feet (higher than any other cultivated crop in the world), the intense sunlight, rarified air, & organic soil of these highland valleys join together to produce the most potent, pure strain of Maca root on earth. What is Maca? It is an herbaceous, Peruvian plant with a tuber root. The tubers or hypocotyls are grown in a variety of colors & they are used for restoring energy, vitality & stamina. Maca root is an adaptogen & a superfood that is high in protein & essential amino acids as well as fatty acids, sterols, vitamins & minerals. It is used to enhance general health, increase energy & stamina, & helps to promote hormonal balance in both men & women, which helps alleviate symptoms of menopause, chronic fatigue, depression & stress, as well as promote longevity. The phytochemicals of the root combined with Macas full array of vitamins makes the Maca plant one of the most powerful medicinal plants on earth. What is Gelatinized Maca? It is a concentrated form of Maca. After harvest, the Maca roots are dried & gelatinized. This process concentrates the active ingredients through heated extrusion to remove starch. The fiber of the root is extracted making this superfood a more concentrated powder, easier for the body to digest & absorb with the beneficial elements of Maca intensified. Gelatinization is a completely vegetarian process & does not refer to gelatin; no animal derived ingredients are used in this process. Our Gelatinized Maca capsules contain only one ingredient, Gelatinized Maca Root, which is gluten free, vegan & Certified Organic, while the capsules themselves are veggie caps & are 100% vegan.
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