Description
A watermelon contains about 6% sugar and 91% water by weight. As with many other fruits, it is a source of vitamin C. The amino-acid citrulline was first extracted from watermelon and analyzed. Watermelons contain a significant amount of citrulline. Watermelon rinds are also edible, but most people avoid eating them due to their unappealing flavor. They are used for making pickles, and sometimes used as a vegetable. In China, they are stir-fried, stewed or more often pickled. Pickled watermelon rind is sometimes eaten in the Southern US. Watermelon juice can be made into wine.
Watermelon Alcohol-Free Liquid Extract, Watermelon (Cucurbita Citrullus) Dried Seed Glycerite Herbal Supplement 2x2 oz
Current Price
$39.95
Average
$37.45
Min Price
$34.95
Max Price
$39.95
Price dynamics
6%
Description
A watermelon contains about 6% sugar and 91% water by weight. As with many other fruits, it is a source of vitamin C. The amino-acid citrulline was first extracted from watermelon and analyzed. Watermelons contain a significant amount of citrulline. Watermelon rinds are also edible, but most people avoid eating them due to their unappealing flavor. They are used for making pickles, and sometimes used as a vegetable. In China, they are stir-fried, stewed or more often pickled. Pickled watermelon rind is sometimes eaten in the Southern US. Watermelon juice can be made into wine.
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