Yarrow is a member of the daisy family that is native to Europe, Asia and North America. Despite the astringent and bitter taste, the flowers were a popular salad herb and flavoring agent for liquors and beer in the 17th century. Today, yarrow flower is usually used to make infusions, tinctures and extracts. In the 17th century, this herb was actually a very popular vegetable. Then the leaves were commonly prepared and consumed like spinach. Today, it's an underutilized culinary and medicinal herb.
Yarrow is a member of the daisy family that is native to Europe, Asia and North America. Despite the astringent and bitter taste, the flowers were a popular salad herb and flavoring agent for liquors and beer in the 17th century. Today, yarrow flower is usually used to make infusions, tinctures and extracts. In the 17th century, this herb was actually a very popular vegetable. Then the leaves were commonly prepared and consumed like spinach. Today, it's an underutilized culinary and medicinal herb.
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