Description
Enzymes and probiotics are the catalyst for all food digestion, are required by the body for healthy gut flora, and are a key support to both the endocrine and immune systems. The unique diversity of our wild plants combined with the most pristine growing conditions possible results in a product 100 times more powerful than any others in the world market! Naturally fermented for 3 to 5 years with no added chemicals or preservatives of any kind. Our nutrient dense composition is naturally unsurpassed! Wild-Crafted Ingredients: wild spinach, wild rose, wild rocambole, wild chrysanthemum, wild parsley, wild berries, wild grapes, wild apricot, thistle, broad bellflower, arrow root, worm wood, peppermint, red pine needles, sheppard’s purse, citron, lettuce, allium, fig, cherry, acia, pumpkin, burdock, lotus root, parsley, beet sedum, brown seaweed, adlay, red bean, cabbage, potato, comfrey, plum, reed, evening primrose, plantain, rush, mulberry leaves, wheat, kale, azalea, barley, bean, indian corn, millet, dandelion, acorn, tomato, chrysanthemum, bo tree, mallow, eggplant, pea, ginger, garlic, spinach, mother wart, beefsteak plant, buckwheat, cucumber, pear, apple, orange, black rice, solomon seal, purslane, fern, watermelon, persimmon, jujube, sweet potato, mushroom, butterbur, bush clover, aster, aloe, green tea, cat tail, cactus, day lily, sea lettuce, plum, fatsia shoots, fruit, leopard plant, tangle, narcissus, peach, pheasant’s eye, siberian chrysanthemum, stonecrop, sunflower, sour sorrel, rape, lotus, brown sugar. Adult Recommendations: 1 ounce daily, with or without meals. Drink full strength or dilute with water. Refrigerate after opening. Each bottle contains 38.8 ounces.
