Mallamann en llamas: 100 recetas (Spanish Edition)

my name is Francis Melman I'm from Buenos Aires Argentina I'm a chef and I work with fires I'm not very friendly with harmony anything I like the opposite you know I feel that you know in your mouth they are fighting to convince you who is the best the new restaurant is going to be called for euros it's in Miami at the fine hotel we have a beautiful grill that we did in Texas custom made we've been working on it for two years now and we will be cooking there with ashes with charcoal like grill with Blanche s we will have a dome on top of it as well to hang from strings pieces of meat and fish this is going to be in the menu it started out being like calamari with avocado and tomatoes having things now which are the smashed potatoes which are crunchy and delicious and it has as well the brioche bread with the olive oil with pimenton de Marusya and I love the mixed of all those textures a