- HomeGrocery & Gourmet FoodPantry StaplesHerbs, Spices & SeasoningsSingle Herbs & SpicesBonito Flakes
Description
SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito flakes) and Kombu (dried kelp seaweed).
You can make delicious Japanese soup stock in an instant with this soup stock powder.
The combination of bonito and kelp brings a rich and smooth flavor with "umami", the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc.
How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package.
INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder
Product of Japan
Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]
You can make delicious Japanese soup stock in an instant with this soup stock powder.
The combination of bonito and kelp brings a rich and smooth flavor with "umami", the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc.
How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package.
INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder
Product of Japan
Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]
Awase Dashi Powder with No MSG (Bonito and Kelp Soup Stock) [English instructions on the back] 1.48 oz (6 gram x 7 packets)
Price is below average
Current Price
$6.99
Average
$7.7
Min Price
$6.99
Max Price
$7.99
Price dynamics
9%
Description
SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito flakes) and Kombu (dried kelp seaweed).
You can make delicious Japanese soup stock in an instant with this soup stock powder.
The combination of bonito and kelp brings a rich and smooth flavor with "umami", the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc.
How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package.
INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder
Product of Japan
Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]
You can make delicious Japanese soup stock in an instant with this soup stock powder.
The combination of bonito and kelp brings a rich and smooth flavor with "umami", the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc.
How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package.
INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder
Product of Japan
Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]
Price will be lower
in next 2 weeks
in next 2 weeks
According to the data, price will be lower in next two weeks, so not waste your money and track better price!
Similar products
