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Description
DoughXpress electromechanical model automatically presses dough balls up to an 18-inches pizza without the use of hydraulics or accessory air compressor which saves you valuable space for enhanced efficiency. The DXE-SS has easy to use controls that require virtually no training. Set your time, temperature, and thickness and it will give you consistent results every time. It is perfect for high production volumes (150-200/hr). It's heavy duty stainless steel construction and electric motof driven components make it the best semi-automatic press in the industry without the use of hydraulics or accessory air compressor. It is a mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. It is a swing away design with an upper heated platen. Digital temperature control displays current reading. Digital timer (count down begins automatically when platen lowers and resets after the platen is raises). Full range thickness adjustment from paper thin to 7/8-inches. Bottom swing out design saves space and is easier to use than top swinging models. Illuminated On/Off switch. Two start buttons for hands clear operation. Heat indicating light that turns off when set temperature is reached flattens dough balls into pizzas up to 18-inches diameter. Stainless steel exterior with aluminum upper and lower platens. Sleek, modern, durable, easy to clean design emergency stop button. Certifications are ETL, and ETL Canadian Standard. Presses require no skilled labor unlike hand tossing. Presses are safe and have no age requirements unlike sheeters/rollers.
DoughXpress DXE-WH Commercial Electromechanical Dough Press, White Powder-Coated, 120V, 18-3/16" Width x 25-1/8" Height x 24-11/16" Depth
Current Price
$8 877
Average
$5 974.04
Min Price
$1 844.53
Max Price
$9 989.9
Price dynamics
33%
Description
DoughXpress electromechanical model automatically presses dough balls up to an 18-inches pizza without the use of hydraulics or accessory air compressor which saves you valuable space for enhanced efficiency. The DXE-SS has easy to use controls that require virtually no training. Set your time, temperature, and thickness and it will give you consistent results every time. It is perfect for high production volumes (150-200/hr). It's heavy duty stainless steel construction and electric motof driven components make it the best semi-automatic press in the industry without the use of hydraulics or accessory air compressor. It is a mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. It is a swing away design with an upper heated platen. Digital temperature control displays current reading. Digital timer (count down begins automatically when platen lowers and resets after the platen is raises). Full range thickness adjustment from paper thin to 7/8-inches. Bottom swing out design saves space and is easier to use than top swinging models. Illuminated On/Off switch. Two start buttons for hands clear operation. Heat indicating light that turns off when set temperature is reached flattens dough balls into pizzas up to 18-inches diameter. Stainless steel exterior with aluminum upper and lower platens. Sleek, modern, durable, easy to clean design emergency stop button. Certifications are ETL, and ETL Canadian Standard. Presses require no skilled labor unlike hand tossing. Presses are safe and have no age requirements unlike sheeters/rollers.
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