· A kitchen tool specifically made for food preparation, that is more versatile than a standard pair of cutting scissors.
· This utensil is made with a rubber-coated handle which is textured allowing for ease of cutting and gripping.
· The blades have a notch for cutting through poultry joints. Handles have teeth to be used for opening jars and bottles, as well as having a screwdriver-like protrusion to pry off lids.
· The culinary scissors consists of two separate sections or sides that work together to cut, which detachable so each half-section can be easily washed and dried.
· The blade is sturdy and made from high-quality stainless steel. The blades open wide enough for the needs of the work required in the kitchen but are not too large to become clumsy and inefficient for smaller cutting chores to be accomplished.
· Shears are built to handle the cutting of thin bones such as those when butterflying chicken breasts, so the blades are built to allow forceful cutting without excessive or unbalanced pressure.
Kitchen Scissors - Heavy Duty Take Apart Shears for Cutting Chicken, Poultry, Fish, Food, Meat - Black
· A kitchen tool specifically made for food preparation, that is more versatile than a standard pair of cutting scissors.
· This utensil is made with a rubber-coated handle which is textured allowing for ease of cutting and gripping.
· The blades have a notch for cutting through poultry joints. Handles have teeth to be used for opening jars and bottles, as well as having a screwdriver-like protrusion to pry off lids.
· The culinary scissors consists of two separate sections or sides that work together to cut, which detachable so each half-section can be easily washed and dried.
· The blade is sturdy and made from high-quality stainless steel. The blades open wide enough for the needs of the work required in the kitchen but are not too large to become clumsy and inefficient for smaller cutting chores to be accomplished.
· Shears are built to handle the cutting of thin bones such as those when butterflying chicken breasts, so the blades are built to allow forceful cutting without excessive or unbalanced pressure.
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