KitchenAid Grain Mill ref 5KGM

at Blue Hill we've been grinding grains for the last few years grinding own flours own corn to make polenta it really came out of this desire to approach grains as if we were looking at any other fresh produce flowers usually the most overlooked in the kitchen commercially ground flour can be sitting on the shelf for who knows how long and we discovered that by grinding on grains recipes that we've been making for years suddenly took on a whole new dimension there was a time not too long ago where people probably felt that the idea of grinding your own coffee each morning for a fresh cup of coffee was this crazy idea a lot of extra work not worth the effort the same really could be applied to to grinding your own grains it is an added step but for somebody who is an avid cook is an avid Baker it's a step that ultimately is going to pay off the reason why you're getting so much more flav