Introduction: Imported copper core motor
850W high-power motor
High-speed and powerful grinding cell wall, meat strong taste
The fuselage is made of high quality SUS304 stainless steel material, stable performance, long service life.
Low noise
Upgraded widening sharper 85mm blade, faster meat cutting
Selected stainless steel knife comb, minced meat does not remain, cleaning more convenient.
Waterproof upgrade: Thickened stainless steel manufacturing, comprehensive waterproof, not easy to rust, can be rinsed directly.
Edge curling technology, cover does not hurt hands.
Other advantages: 1. it is safer to use the higher protective mouth. 2. stainless steel double blades make the bite of slicer much stronger. 3. the non-slip supporting foots make the machine more stable during cutting.
Technical Parameter:
Rated power: 850W
Rotation rate:1400r/min
Rated voltage: 110V
Whole machine weight: 48.5lb
Product size：11.7inchx13inchx13.5inch
Cleaning method:
The cover of the machine can be opened directly and sprayed with clean water. But don't wash the whole machine in water to avoid damaging the motor.
Maintenance:
Dry the water after cleaning, then add oil to sweep the blade with a brush. Turn the machine on for a few turns to prevent rust. If the machine is not used for a long time because of the oxidation of ambient air, rust may appear when it is used again. This is a normal phenomenon.
Don't worry, just pour in the cooking oil and put a few pieces of vegetable into a few circles.
Note:
The following foods need to be sliced manually before they are cut into machines: hard melon, fruit, hard meat, frozen meat, otherwise they can easily damage blades and clog the machine.
If you cut cooked meat, it is recommended to choose a blade size more than 3mm.
Bones and shellfish are forbidden to be put into machines to prevent damage to blades.
