Oyster shucking knife Material: 3CR14 + stainless steel, colored woodhandle

Specification: 6.5 inches,  blade length:o.7 inchKnife

Cover: Leather sheath is safe and comfortable to carry because it can be tightly attached to your belt.

OysterShucking glove: PE material, five-level cut-proofhand, size: M

Use: 
Place the oyster flat side up and insert the tipof our oyster shucker near the hinge.
You just insert about 1/2 inch knife.Don't open an oyster with an ordinary knife.
The risk of slipping and seriouslyinjuring yourself is too great.
Hold the oyster firmly and place the knife on the oyster's lip until it reaches the other side of the hinge.
Oysters should be kept horizontally so that you don't lose the liquid inside.
 Insert the knifeabout 1/2 inch with the tip slightly upward.
Keep the oyster horizontal and prythe shells open with your fingers.
Before the shell is completely separated,use a shellfish opener to remove any oyster meat that is still attached to the inside of the top shell and remove the top shell.