Description

Santoku knife is a traditional Japanese Multipurpose chef's knife designed for professional chefs, culinary experts, food caterers and novice home chefs.

Specifications:
● Blade material: German stainless steel
● Thickness: 2.5 mm
● Handle: Pakka wood handle
● Total Length: 12 inches
● Blade Length: 7 inches
● Net Weight: 8.64oz (245g)

PROFESSIONAL AND ELEGENCE
The Japanese word "Santoku" roughly translates to "three virtues or uses" and refers to the knife's triad versatility as a slicer, a dicer and a mincer. With the extreme hardness of HRC 58, the sharp knife can cut and slice right through meat, vegetables and fruits as thin as you like.

ASTONISHING DESIGN
Made of German steel 7Cr17MoV, the blade of chefs knife has better durability; the superb alloy prevents dulling and rust, maintains as the original sharpness overtime. Hammered pattern and mirror polished blade provide exquisite and elegant visual satisfaction. Pakka wood and riveted handle is extremely comfortable to minimize wrist tension. The professional knife is wrapped with sturdy box with magnetic closure, it is an ideal present shopping item.

TIPS TO MAINTAIN OUR CHEF KNIFE
Please clean before use, and do not use your fingers to test the sharpness
Keep the kitchen knife dry and clean with a soapy cloth after each use
Dishwasher safe, but hand washing is recommended to retain the fine quality of the exceptional blades
The knife is sharp and should be stored in a safe place that small kids cannot reach
Do not chop bones or use the chef knife to cut on hard objects and surface like glass cutting board or granites

Package Includes
- 1 x 7 inch Santoku Knife
- 1 x Warranty card
- 1 x User manual