With excellent burner turn down, warming rack and a variety of accessories, a Solaire Grill is a very flexible heat management system that gives you the versatility to prepare virtually any type of food. Steaks, pork, fish, burgers, vegetables, chicken, fruit, shellfish - these and more benefit from the initial high heat sear delivered by the Solaire Infrared burner. Finishing the food after searing can be accomplished by turning down the burner to a lower setting, or moving it over a convection burner, if equipped.

The V-shape grilling grids capture drippings and reduce flareups. The high heat of the infrared burner vaporizes drippings back into the food as smoke and flavor. Burner maintenance is easy. After you are done cooking, turn the burners on HIGH for five minutes to keep the 9,000 BTU burner ports in each burner clear of any food debris.

Solaire burners can be removed without tools in seconds for thorough cleaning, service or to change from one type of burner to another (infrared to convection, and vice-versa). All Solaire grills are designed as built-in grills that can be placed onto carts. So, if you buy a cart model now, the same grill can be used in a built-in island later by merely removing a few bolts. Conversely, a built-in model can be turned into a cart model. This flexibility provides you with long-lasting value.

This grill is relatively simple by design, without nonessential features that are prone to failure. The grill is covered by a limited lifetime warranty aga